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UNIT 1 Food and More Numbers 食物和数字 Lesson 5 Breakfast,Lunch and Supper 1.What's your favourite food?你最喜欢吃什么? I don't like meat.我不喜欢吃肉. Rice is okay.米饭不错. I like dumplings.我喜欢吃饺子. Dumplings are g
03Describing the Taste of Food GLOSSARY that is a phrase used to introduce new information, or to provide additionalinformation about something* Melissa always thought that it would be fun to live alone, that is, until she had tostart paying her own
By David McAlary Ocean animals in parts of Antarctica are facing a food shortage. A new British study finds that a staple of the marine wildlife diet, tiny shrimp-like creatures called krill, has dram
By Cathy Majtenyi Mekele, Ethiopia 22 March 2006 The prickly pear cactus grows abundantly in many parts of northern Ethiopia's Tigray region. Sometimes known as a
A: Hi, may I get you anything to drink? B: Yes, please. May I get a glass of lemonade? A: Would you like an appetizer? B: May I get an order of barbeque wings? A: Sure, would you like anything else? B: That'll be fine for now, thank you. A: Okay, tel
This is the VOA Special English Agriculture Report. This year's World Food Prize will honor two leaders of hunger-fighting groups based in the United States. The winners are David Beckmann of Bread for the World and Jo Luck of Heifer International. T
AS IT IS 2013-06-13 City Gardens Provide Healthy Food Hello, again! Im Jim Tedder in Washington. Today we talk about food, sleep, getting older, and your health. We all know that fresh fruits and vegetables not only taste good, but they are also very
We are still not up to meeting the needs of the Haitian people as far as the amount of supplies that are there -- US Air Force General Douglas Fraser U.S. military commanders overseeing food and water distribution in Haiti acknowledged Thursday that
Congress has passed sweeping legislation aimed at making the U.S. food supply safer. The bill gives the government broad new powers to inspect processing plants, order recalls and impose stricter standards for imported foods. And, rather than having
Food For Thought: 10 Restaurants That Shaped America play pause stop mute unmute max volume 00:0004:26repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin. ARI
RACHEL MARTIN, HOST: It seems like we've been hearing a lot about unsafe food these days. Just this year, there have been recalls for romaine lettuce, some varieties of the snack Goldfish and a Taco Bell-brand queso dip. McDonald's stopped selling sa
AGRICULTURE REPORT – July 30, 2002: Chemicals on Organic Food By George Grow (Photo -Scott Bauer) This is the VOA Special English AGRICULTURE REPORT. Farmers who grow organic food do not use chemica
New Corn Variety Boosts Food Security Across Africa In times of drought, parched lands yield few, if any, crops, increasing hunger among communities. As one way of boosting food security during these difficult times, scientists in Kenya and across Af
美国驻中国员工Tiffany 跟中国同事Kelly聊天儿。 Kelly Yan: So Tiffany, you've been workingwith us here in China for a few months now. Are you still feeling cultureshock? Tiffany Scolini: Yes, a bit. But it's muchbetter than the first fe
In recent months, prices for basic foods have risen dramatically in many parts of the world, adding to the misery of impoverished regions and straining the budgets of families across the globe. A complex set of factors is causing global demand for fo
Voice 1 Welcome to Spotlight. Im Liz Waid. Voice 2 And Im Joshua Leo. Spotlight uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. Voice 1 While in Mexico City, Mexico, you mi
Voice 1 Welcome to Spotlight. Im Mike Procter. Voice 2 And Im Robin Basselin. Spotlight uses a special English method of broadcasting. It is easier for people to understand - no matter where in the world they live. Voice 1 Children across the world a
Todd: So Layla, you're from France and now you live in America. I thought we would talk about food in the two countries. What do you think about food in America? Layla: Personally, I don't like food here in America. I prefer food in my country becaus
Voice 1 Welcome to Spotlight. I'm Joshua Leo. Voice 2 And I'm Liz Waid. This programme uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. pain ... brot ... chapati ... naan ..
Experts in China are calling for more regulations to control food wastage. This follows Chinese leader Xi Jingping's call to avoid extravagance during bureaucratic visits. Figures show 8 million tons of food worth 300 Billion Yuan is wasted annually